London Dry Gin · 46 % vol · numbered
Harvest 2025
The same bottle, in glass the colour of ripe juniper. Inside is juniper from one slope above Baške Oštarije only, picked over 17 days in autumn 2025, distilled in five runs. When it is gone, it is gone.
212 of 1,400 bottles still free
290 €70 cl
Choose your numberOak box and two crystal coupes included. Two bottles per customer at most.
1,400 bottles
Every dot is one bottle.
Dark ones are sold, light ones are waiting. Tap a dot or type a number: a birth year, a date, a house number. If it is free, it is yours.
The harvest record
One autumn, written down.
The luxury in this bottle is not gold on the label but proof: where, when, how much and by whom. The same record comes with every bottle.
- Slope
- slopes above Baške Oštarije, Zone II of Velebit Nature Park
- Altitude
- 1,050 to 1,320 m
- Picking
- 14 October to 9 November 2025, 17 picking days
- Pickers
- 9
- Picked
- 1,860 kg fresh · 1,240 kg dried
- Essential oil
- 18 ml/kg (Ph. Eur. minimum 10)
- Runs
- R036, R037, R038, R039, R040
- Distilled · bottled
- December 2025 · February 2026
Demo data for a fictional distillery. Picking is allowed in Zone II of Velebit Nature Park, never in the national parks.
Label information
Harvest 2025
London Dry Gin · 70 cl · 46.0 % vol
- Legal name
- London Dry Gin
- Net quantity
- 70 cl
- Alcohol
- 46.0 % vol
- Allergens
- none
- Ingredients
- ethyl alcohol of agricultural origin, water, twelve botanicals (juniper, coriander, angelica, orris, lemon, mandarin, yuzu, cinnamon, sage, sea fennel, immortelle, lavender)
- Energy per 100 ml
- 1,053 kJ / 254 kcal
- Producer
- Destilerija Rosa Ventorum d.o.o., Baške Oštarije, Croatia
- Lot
- L25-B038
- Deposit
- 0.10 € (Croatia)
Do not drink during pregnancy or before driving. Carbohydrate, fat and protein: 0 g. Information under Regulations (EU) 1169/2011 and 2019/787.
Harvest 2026 · under way
Right now, at 1,100 metres.
The pickers keep a diary every day. When it rains we do not pick: a wet berry loses oil in the drying shed.
0kg so far
13 October · 1.080 m
Day one. Bura since morning, berries dry. South face only.
14 October · 1.120 m
Calm, sun. The blue ones are smaller this year, but denser.
16 October
Rain. We do not pick wet berries.
17 October
One more day waiting for the berries to dry.
18 October · 1.190 m
Best day so far. First lab sample: 17 ml of oil per kilo.
20 October · 1.240 m
Up high there are more green than blue. We leave them for 2027.
22 October · 1.150 m
Fog until noon, picking in the afternoon.
23 October · 1.300 m
The highest point of this harvest. Rab and Pag visible from the ridge.
25 October · 1.210 m
Drying in the shade of the drying shed, turned every three hours.
27 October · 1.100 m
Bura again. A short day, clean berries.
29 October · 1.180 m
Second sample: 19 ml per kilo.
3 November · 1.140 m
First frost overnight. Berries darker.
6 November · 1.090 m
Last day of Harvest 2026. The cloths are washed and put away.
Only days up to today are shown. Demo data.